
Uncoated stainless steel cookware
Stainless Steel Cookware, Uncoated by Design
Tri-ply clad frying pans with a 304 (18/8) cooking surface, and stainless steel lunch boxes — made without intentionally added PFAS. 5-Year Limited Warranty.

The material
The cooking surface is 304 (18/8) stainless steel, with nothing applied on top of it.
精度 — precision
What does the name SEIDO mean?
SEIDO Cookware takes its name from 精度 (seido), the Japanese word for precision. It is a fact about the name — a standard the brand holds itself to: exact sizes, one honest surface and nothing hidden under a coating.

Verified, not claimed.
A 304 (18/8) stainless steel cooking surface on every frying pan, 304 (18/8) food-grade stainless steel lunch box containers, made without intentionally added PFAS. The third-party test documents are published for you to read.
Meal prep

Cook once. Eat all week.
Batch cook in a Sear Series frying pan, portion into three Prep Series containers — two for the fridge, one for the freezer — and three working days of lunches are done: fridge to gym bag to microwave, in steel that does not stain, hold odours, or wear out in the wash.
See the lunch boxesTested, then photographed
Everything we show, we can prove.

Microwave-safe
Engineered for it — lab-tested

Container oven-safe
Without the lid — lab-tested

Dishwasher-safe
Lab-tested — EN 12875-1, 50 cycles

Built to sear
Uncoated 304 (18/8) cooking surface

Three sizes, with lids
20, 24 and 28 cm

Hob to oven
Oven-safe to 260°C (500°F) for up to 1 hour, lid off

Performance
Built to sear.
Uncoated stainless steel takes the hob heat that real searing demands and builds the browned fond that makes pan sauces work. The technique is simple to learn.
Learn the technique5-Year Limited Warranty
Every SEIDO Cookware product is covered for five years against defects in materials and workmanship. If we confirm a manufacturing defect, we will put it right.
Read the warrantyFrequently asked questions
Is stainless steel cookware safe?
SEIDO Cookware frying pans are tri-ply clad, with a 304 (18/8) stainless steel cooking surface. The frying pans and the lunch boxes are made without intentionally added PFAS and without synthetic coatings. Because the pans are uncoated, the cooking surface is the steel itself — there is no synthetic layer to scratch, flake or wear away over years of use.
Do SEIDO Cookware frying pans have a non-stick coating?
No. SEIDO Cookware frying pans are uncoated by design. The cooking surface is 304 (18/8) stainless steel with no synthetic coating applied — no coating to flake, wear thin or fail after hard use. Uncoated stainless steel takes high heat on the hob, sears properly and scrubs back to clean metal. Food release comes from technique — preheating and fat — which our guides explain step by step.
Where can I buy SEIDO Cookware in the UK?
SEIDO Cookware is sold in the UK on Amazon.co.uk. This site is the brand's education and product-information home: read the guides, compare the three frying pan sizes, then follow the 'See price on Amazon' link on any product page. The frying pans, the stainless steel lunch box 3-pack and the kitchen tools are all sold on Amazon.co.uk.
What warranty does SEIDO Cookware offer?
Every SEIDO Cookware product on this site is covered by a 5-Year Limited Warranty. That includes the uncoated stainless steel frying pans in all three sizes — 20 cm (8 in), 24 cm (9.5 in) and 28 cm (11 in) — the stainless steel lunch box 3-pack, and the chef's knife, honing steel and serrated peeler. Because the pans carry no synthetic coating, there is no surface layer whose failure cuts the pan's working life short.
From the journal
- 5-Ply vs Tri-Ply: How to Read Ply and Steel Grade Claims
- The September Reset: Packed Lunches for the Working Week
- The Best Frying Pan Sizes for Every Kitchen
- PFAS in Cookware: A Complete Guide to Non-Stick, PTFE and Uncoated Pans
- The Complete Guide to Induction Cooking
- The Complete Knife Care Handbook
- Your First Kitchen: The Essential Starter Kit
- How to Cook with Stainless Steel: The Beginner's Guide
- How to Remove Stains from Stainless Steel Cookware
- How to Season a New Stainless Steel Pan
- Precision in Cookware Design: Form Meets Function
- Meal Prep with Stainless Steel: A Week of Lunches


